News release
"CulNet Consortium" moves into full swing with IntegriCulture at the helm
- A future where cellular agriculture enters the mainstream for meat, cosmetics, nutraceuticals, and materials -

TOKYO, JAPAN – A cellular agriculture pioneer IntegriCulture Inc. has been organizing the “CulNet Consortium”, […]

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News release
Biotech Trailblazers IntegriCulture Launch First Cell-Cultured Skincare Ingredient

Biotech Trailblazers IntegriCulture Launch First Cell-Cultured Skincare Ingredient Japanese biotechnology star […]

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News release
IntegriCulture, a Cell Culture Startup, the developer of "Jelly Pickles", a Space food seasoned with originally developed "Space Salt ®". Crowdfunding will start on October 19th.

IntegriCulture Inc. (Headquarters: Bunkyo-ku, Tokyo, CEO: Yuki Hanyu (hereinafter referred to as “IntegriCultu […]

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News release
IntegriCulture Inc. awarded $2.2 million for the government “NEDO-PCA” program for 2020

IntegriCulture Inc. was awarded JPY 240 million for the Product Commercialization Alliance (PCA) program by Ne […]

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News release
IntegriCulture Inc. and Shiok Meats Pte. Ltd. collaborate to scale cultivated shrimp meat

IntegriCulture Inc. and Shiok Meats Pte. Ltd. have officially entered into a collaboration to scale up the tec […]

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