News release
IntegriCulture held the 4th CulNet®︎ Consortium Steering Committee meeting: Had a positive discussion on the strategy for setting up Japan's inaugural cell-based meat production line and the latest research by Professor Shimizu of Tokyo Women's Medical University
2024-03-25
Tokyo, Japan, March 25, 2024 - IntegriCulture Inc., focusing on advancing "cellular agriculture" to create foo […]
IntegriCulture Hosts the 3rd CulNet Consortium Steering Committee Meeting
〜Advancing Toward the Establishment of The New Marketplace for Consortium-Developed products〜
2023-12-18
Tokyo, Japan, November 21, 2023 - IntegriCulture Inc., a pioneer in cellular agriculture infrastructure, proud […]
IntegriCulture and JT Group: Successful development of I-MEM 2.0, a bulk raw material-based basal medium that minimizes use of highly processed raw materials
2023-09-19
Tokyo, Japan, September 19, 2023 - IntegriCulture Inc., a cellular agriculture infrastructure company, in a jo […]
IntegriCulture produces the world’s first cell-cultured foie gras without any serum or growth factor
- After a sensory evaluation meeting with chefs in late February, the company aims to scale production by the end of 2023
2023-02-21
Tokyo, Japan, February 21, 2023 − IntegriCulture, a cellular agriculture infrastructure platform company, has […]
IntegriCulture to conduct LCA for cultured meat produced via its proprietary CulNet system - Project executed in partnership with The University of Shiga Prefecture and AIZOTH
2023-02-02
Tokyo, Japan, February 2, 2023 − IntegriCulture, a cellular agriculture company developing the leading infrast […]