NEWS

IntegriCulture’s skincare ingredient utilizing cellular agriculture technology “CELLAMENT” adopted in a new product of BASEPLUS

IntegriCulture raises 7 million USD to build a sustainable and universally accessible cellular agriculture infrastructure

IntegriCulture Inc. commits to “Building a Sustainable Food System” in support of Tokyo Nutrition for Growth Summit 2021

IntegriCulture selected as a semifinalist for the $15M XPRIZE Feed the Next Billion competition

IntegriCulture was selected for the JETRO “FY2021 Export Business Model Survey/Empirical Project Subsidies for Small and Medium Enterprises (Food Tech)”

“CulNet Consortium” moves into full swing with IntegriCulture at the helm- A future where cellular agriculture enters the mainstream for meat, cosmetics, nutraceuticals, and materials –

Biotech Trailblazers IntegriCulture Launch First Cell-Cultured Skincare Ingredient

IntegriCulture, a Cell Culture Startup, the developer of “Jelly Pickles”, a Space food seasoned with originally developed “Space Salt ®”. Crowdfunding will start on October 19th.

IntegriCulture Inc. and Shiok Meats Pte. Ltd. collaborate to scale cultivated shrimp meat

IntegriCulture and Shinshu University to develop methods of slaughter-free fetal avian cell harvest

Integriculture Inc. and NH Foods Ltd. jointly develops large-scale cell culture technology for bovine cells to develop cultivated meats

Integriculture Inc. develops an automated bioreactor system (CulNet system) to produce artificial serum to tackle one of the largest cost drivers of cultivated meats