NEWS

IntegriCulture: Scientific Evaluation of Environmental Impacts in Cultivated Meat Production Process

IntegriCulture and Hamano Products Launch ‘Product Reactor,’ Proving a Scale-Out Approach to Cellular Agriculture

Research on Cell-Based “Surimi” (Fish Paste) Enters Next Phase
IntegriCulture, Ichimasa Kamaboko, and Maruha Nichiro Complete “Early-Stage Exploration of Production Technology ” Through Three-Company Collaboration

IntegriCulture Commissions a New Commercial-Scale “Advanced C-CulNet” System

IntegriCulture produces the world’s first cell-cultured foie gras without any serum or growth factor- After a sensory evaluation meeting with chefs in late February, the company aims to scale production by the end of 2023

IntegriCulture to conduct LCA for cultured meat produced via its proprietary CulNet system – Project executed in partnership with The University of Shiga Prefecture and AIZOTH

IntegriCulture starts accepting the order of all-food-grade basal medium worldwide

IntegriCulture to Accelerate Cultivated Meat Commercialization Capability with Proprietary Cell Agriculture System, Supported by Japanese Authority Grant

Commercial launch of food grade basal medium -Serum-free culture of chicken and duck liver-derived cells by CulNet –

IntegriCulture Inc., launches “Uni-CulNet” framework, a standardized cellular agriculture infrastructure

IntegriCulture and Kagoshima University to develop cultivated beef

IntegriCulture Inc. demonstrates cultivated foie gras ready for consumption