NEWS

IntegriCulture and Sumitomo Riko Enter Strategic Partnership to make “Democratization of Cellular Agriculture” global

IntegriCulture Inc. Featured in Bloomberg’s Japan’s Menu of Foodtech Special Feature by the Japanese Government

IntegriCulture: Scientific Evaluation of Environmental Impacts in Cultivated Meat Production Process

IntegriCulture Reports Annual Profitability for FY2025

IntegriCulture Inc. to Exhibit at the 16th COSME Tech TOKYO
– Next-Generation Sustainable Cosmetic OEM Solutions from Cellular Agriculture –

IntegriCulture Launches “Cellag®,” a New Brand to Create the Future of Cellular Agriculture

IntegriCulture Inc. Partners with Tsunan Sake Brewery to “Brew” the Future of Cellular Agriculture

IntegriCulture and Hamano Products Launch ‘Product Reactor,’ Proving a Scale-Out Approach to Cellular Agriculture

Research on Cell-Based “Surimi” (Fish Paste) Enters Next Phase
IntegriCulture, Ichimasa Kamaboko, and Maruha Nichiro Complete “Early-Stage Exploration of Production Technology ” Through Three-Company Collaboration

FABIUS Launches New Skincare Product “Cell+” Featuring IntegriCulture’s Proprietary Ingredient, CELLAMENT®

Integriculture Launches Sales of Organoid Farm’s Bovine Myoblasts on its E-Commerce Site “Ocatté Base”
— Accelerating the Democratization of Cellular Agriculture to Create an Environment for All to Start R&D —

IntegriCulture Publishes Research on Breakthrough Technology to Accelerate Commercialization of Cellular Agriculture — Papers on Food-Grade Reagents Published in Peer-Reviewed Journals