NEWS

IntegriCulture held the 4th CulNet®︎ Consortium Steering Committee meeting: Had a positive discussion on the strategy for setting up Japan’s inaugural cell-based meat production line and the latest research by Professor Shimizu of Tokyo Women’s Medical University

IntegriCulture Hosts the 3rd CulNet Consortium Steering Committee Meeting〜Advancing Toward the Establishment of The New Marketplace for Consortium-Developed products〜

IntegriCulture and JT Group: Successful development of I-MEM 2.0, a bulk raw material-based basal medium that minimizes use of highly processed raw materials

IntegriCulture produces the world’s first cell-cultured foie gras without any serum or growth factor- After a sensory evaluation meeting with chefs in late February, the company aims to scale production by the end of 2023

IntegriCulture to conduct LCA for cultured meat produced via its proprietary CulNet system – Project executed in partnership with The University of Shiga Prefecture and AIZOTH

IntegriCulture starts accepting the order of all-food-grade basal medium worldwide

IntegriCulture hosted the visit by Minister of Higher Education, Science, Research of Thailand and Thai’s CP Group

IntegriCulture to Accelerate Cultivated Meat Commercialization Capability with Proprietary Cell Agriculture System, Supported by Japanese Authority Grant

IntegriCulture’s skincare ingredient utilizing cellular agriculture technology “CELLAMENT” adopted in a new product of BASEPLUS

Commercial launch of food grade basal medium -Serum-free culture of chicken and duck liver-derived cells by CulNet –

IntegriCulture raises 7 million USD to build a sustainable and universally accessible cellular agriculture infrastructure

IntegriCulture Inc. commits to “Building a Sustainable Food System” in support of Tokyo Nutrition for Growth Summit 2021